Flesh side
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Intro
Related terms
| Language code"Language code" is a predefined property that represents a BCP47 formatted language code and is provided by Semantic MediaWiki. | Translated term | Source | Citation textThis property is a special property in this wiki. | Status | Skos:scopeNote |
|---|---|---|---|---|---|
| ar | جانب اللحم | Citation needed! | preferred | ||
| de | Fleischeite | Citation needed! | |||
| it | lato carne1 | ICA | Crespo, Nogueira C, and Nogueira C. Crespo. Glossary of Basic Archival and Library Conservation Terms: English with Equivalents in Spanish, German, Italian, French, and Russian. München: K.G. Saur, 1988. | ||
| nl | vleeszijde | Citation needed! | preferred | ||
| ru | Бахтармаsource=ICA | Citation needed! |
Gallery
English
"Describes the surface of the inside of an animal skin from which the inner subcutaneous flesh and fat have been removed."<ref name="Lig">Language of Bindings Thesaurus. Contains information from Language of Bindings Thesaurus which is made available under the ODC Attribution License.</ref>
Translations
Danish: (translation needed)}}
French: chair , côté chair<ref name="Kuhn">Kuhn, Hilde. Wörterbuch Der Handbuchbinderei Und Der Restaurierung: Von Einbänden, Papyri, Handschriften, Graphiken, Autographen, Urkunden Und Globen in Deutscher, Englischer, Französischer Und Italienischer Sprache. Stuttgart: Hettler, 1969. Print.</ref><ref name="ICA">Crespo Nogueira, Carmen, ed. ICA Handbooks Series : Glossary of Basic Archival and Library Conservation Terms : English with Equivalents in Spanish, German, Italian, French and Russian. Munchen, DEU: K. G. Saur, 2010. ProQuest ebrary. Web. http://site.ebrary.com.ezproxy1.lib.asu.edu/lib/asulib/detail.action?docID=10591270</ref>
<ref name="Kuhn" />1
, derma<ref name="Kuhn" />
- Spanish: cara de carne <ref name="Vocabulaire codicologique"> Muzerelle, Denis. Vocabulaire codicologique: répertoire méthodique des termes français relatifs aux manuscrits, avec leurs équivalents en anglais, italien, espagnol. n.p, n.d. Web.</ref>, pars munda, [[lado carne|source=ICA}}