Difference between revisions of "Flesh side"
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* Dutch: [[vleeszijde|label=preferred}} French: [[chair]] , [[côté chair]]<ref name="Kuhn">Kuhn, Hilde. Wörterbuch Der Handbuchbinderei Und Der Restaurierung: Von Einbänden, Papyri, Handschriften, Graphiken, Autographen, Urkunden Und Globen in Deutscher, Englischer, Französischer Und Italienischer Sprache. Stuttgart: Hettler, 1969. Print.</ref><ref name="ICA">Crespo Nogueira, Carmen, ed. ICA Handbooks Series : Glossary of Basic Archival and Library Conservation Terms : English with Equivalents in Spanish, German, Italian, French and Russian. Munchen, DEU: K. G. Saur, 2010. ProQuest ebrary. Web. http://site.ebrary.com.ezproxy1.lib.asu.edu/lib/asulib/detail.action?docID=10591270</ref> | * Dutch: [[vleeszijde|label=preferred}} French: [[chair]] , [[côté chair]]<ref name="Kuhn">Kuhn, Hilde. Wörterbuch Der Handbuchbinderei Und Der Restaurierung: Von Einbänden, Papyri, Handschriften, Graphiken, Autographen, Urkunden Und Globen in Deutscher, Englischer, Französischer Und Italienischer Sprache. Stuttgart: Hettler, 1969. Print.</ref><ref name="ICA">Crespo Nogueira, Carmen, ed. ICA Handbooks Series : Glossary of Basic Archival and Library Conservation Terms : English with Equivalents in Spanish, German, Italian, French and Russian. Munchen, DEU: K. G. Saur, 2010. ProQuest ebrary. Web. http://site.ebrary.com.ezproxy1.lib.asu.edu/lib/asulib/detail.action?docID=10591270</ref> | ||
| − | * German: [[Fleischeite]]<ref name="Kuhn" /> | + | * German: [[Fleischeite]]<ref name="Kuhn" />[[Citation reference::ICA]] |
| − | * Italian: [[lato carne|(lato) carne]] | + | * Italian: [[lato carne|(lato) carne]][[Citation reference::ICA]], [[derma]]<ref name="Kuhn" /> |
* Latin: (translation needed) | * Latin: (translation needed) | ||
| − | * Russian: [[Бахтарма]] | + | * Russian: [[Бахтарма]][[Citation reference::ICA]] |
| − | * Spanish: [[cara de carne]] <ref name="Vocabulaire codicologique"> Muzerelle, Denis. [http://codicologia.irht.cnrs.fr/theme/liste_theme/122#tr-8837 ''Vocabulaire codicologique: répertoire méthodique des termes français relatifs aux manuscrits, avec leurs équivalents en anglais, italien, espagnol'']. n.p, n.d. Web.</ref>, [[pars munda]], [[lado carne]] | + | * Spanish: [[cara de carne]] <ref name="Vocabulaire codicologique"> Muzerelle, Denis. [http://codicologia.irht.cnrs.fr/theme/liste_theme/122#tr-8837 ''Vocabulaire codicologique: répertoire méthodique des termes français relatifs aux manuscrits, avec leurs équivalents en anglais, italien, espagnol'']. n.p, n.d. Web.</ref>, [[pars munda]], [[lado carne]][[Citation reference::ICA]] |
* Swedish: (translation needed) | * Swedish: (translation needed) | ||
Revision as of 11:34, 30 August 2020
This is a work in progress. Please be aware that there may be errors or incorrect translations, including spelling or transcription errors.
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English
"Describes the surface of the inside of an animal skin from which the inner subcutaneous flesh and fat have been removed."<ref name="Lig">Language of Bindings Thesaurus. Contains information from Language of Bindings Thesaurus which is made available under the ODC Attribution License.</ref>
Synonyms
Related terms
Translations
- Arabic: [[جانب اللحم|label=preferred}} Danish: (translation needed)}}
- Dutch: [[vleeszijde|label=preferred}} French: chair , côté chair<ref name="Kuhn">Kuhn, Hilde. Wörterbuch Der Handbuchbinderei Und Der Restaurierung: Von Einbänden, Papyri, Handschriften, Graphiken, Autographen, Urkunden Und Globen in Deutscher, Englischer, Französischer Und Italienischer Sprache. Stuttgart: Hettler, 1969. Print.</ref><ref name="ICA">Crespo Nogueira, Carmen, ed. ICA Handbooks Series : Glossary of Basic Archival and Library Conservation Terms : English with Equivalents in Spanish, German, Italian, French and Russian. Munchen, DEU: K. G. Saur, 2010. ProQuest ebrary. Web. http://site.ebrary.com.ezproxy1.lib.asu.edu/lib/asulib/detail.action?docID=10591270</ref>
- German: Fleischeite<ref name="Kuhn" />1
- Italian: (lato) carne1, derma<ref name="Kuhn" />
- Latin: (translation needed)
- Spanish: cara de carne <ref name="Vocabulaire codicologique"> Muzerelle, Denis. Vocabulaire codicologique: répertoire méthodique des termes français relatifs aux manuscrits, avec leurs équivalents en anglais, italien, espagnol. n.p, n.d. Web.</ref>, pars munda, lado carne1
- Swedish: (translation needed)
References
<references />
