Difference between revisions of "Lactic acid"
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<!--A hygroscopic, usually syrupy, alpha-hydroxy acid (C 3 H 6 O 3 ). usually manufactured by the bacterial fermentation of milk, cane or grape sugars, corn, starch, etc., by means of Lactic bacilli, and used in leather manufacture to control pH, in mordanting dyes, and in the potassium salt POTASSIUM LACTATE .--> | <!--A hygroscopic, usually syrupy, alpha-hydroxy acid (C 3 H 6 O 3 ). usually manufactured by the bacterial fermentation of milk, cane or grape sugars, corn, starch, etc., by means of Lactic bacilli, and used in leather manufacture to control pH, in mordanting dyes, and in the potassium salt POTASSIUM LACTATE .--> | ||
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Latest revision as of 07:50, 26 October 2020
Contents
Intro
Related terms
| Language code"Language code" is a predefined property that represents a BCP47 formatted language code and is provided by Semantic MediaWiki. | Translated term | Source | Citation textThis property is a special property in this wiki. | Status | Skos:scopeNote |
|---|---|---|---|---|---|
| en | lactic acid | Citation needed! | preferred |
Gallery
English
==Translations for "lactic acid"
