Difference between revisions of "Lactic acid"

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<!--A hygroscopic, usually syrupy, alpha-hydroxy acid (C 3 H 6 O 3 ). usually manufactured by the bacterial fermentation of milk, cane or grape sugars, corn, starch, etc., by means of Lactic bacilli, and used in leather manufacture to control pH, in mordanting dyes, and in the potassium salt POTASSIUM LACTATE .-->
 
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===Synonyms===
 
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===Related terms===
 
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{{#if:  acid | * [[acid]] | }}
 
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==Translations for "lactic acid"==
 
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<!--A hygroscopic, usually syrupy, alpha-hydroxy acid (C 3 H 6 O 3 ). usually manufactured by the bacterial fermentation of milk, cane or grape sugars, corn, starch, etc., by means of Lactic bacilli, and used in leather manufacture to control pH, in mordanting dyes, and in the potassium salt POTASSIUM LACTATE .-->
  
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Finally, if you see: "{{#if: Word | * German: [[Word]] | * German: (translation needed)}}" you can rewrite it to: "* German: [[Word]]" (again, without the quotes).
 
  
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Thank you for your help!!
 
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==Translations for "lactic acid"
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{{Concept translation|language=en|label=lactic acid|status=preferred}}
  
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[[Category: English]]

Latest revision as of 07:50, 26 October 2020

Intro

Related terms

Language code"Language code" is a predefined property that represents a BCP47 formatted language code and is provided by Semantic MediaWiki.Translated termSourceCitation textThis property is a special property in this wiki.StatusSkos:scopeNote
enlactic acidCitation needed!preferred

Gallery



English

==Translations for "lactic acid"

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